Jean Perrier & Fils is a family estate that has been passed from father to son for seven generations since 1853. The history of this family is linked to the history of wines in Savoie and the French Alps. With a vineyard of 60 hectares, this is the leading family making mountain-style wines, using unique grapes typical to the region such as Jacquère, Altesse, and Mondeuse, under the new appellation Crémant de Savoie.
These wines are appreciated around the world for their great complexity and freshness: very dry and fruity, with a lot of minerality. They represent a quaint and wild way of life and offer a great new experience in the winegrowing French world.
Notes and Reviews
Light yellow, green shades. Lively attack, whith richness. Nice bitterness proper to Altesse, white fruit, pear and violet.
|Age of Vines||25 years old|
|Vinification||Manual harvest, pneumatic pressing, and clarification prior to temperature-controlled fermentation. No malolactic fermentation.|
|Elevage||2 months in stainless-steel tanks prior to bottling|
|Soil Type||Clay over limestone|