Tyler Chardonnay 2016

Tyler Chardonnay 2016

Regular price
$105.00
Sale price
$105.00
Unit price
per 
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Tyler is dedicated to producing wines of delicacy and balance, where structure and nuance are favored above all else. Our focus is exclusively on exceptional vineyard sites throughout the Santa Rita Hills and Santa Maria Valley within Santa Barbara County, and feel pinot noir and chardonnay are the best mediums to express each vineyard site. Within these two appellations, the unique combination of marine-based soils, transverse ranges and valleys, and cool ocean influence make this a truly wonderful place for growing pinot noir and chardonnay.

We believe wine should be elegant and honest, and must possess aromatic purity.
In order to best convey the individuality of each site, we try to be modern in our thinking and classic in our approach. Great effort had been made not only to seek out vineyards of pedigree, but also to seek out vines with age. We now work with a number of the oldest vineyard blocks in the County and believe this is essential in our quest for both purity and intesity. Furthermore, close collaboration with each of our growers along with focused, minimal handling of fruit and wine allow us the best opportunity to achieve our goals.

Notes and Reviews

Wine Advocate (90)

The 2016 Chardonnay is lovely, wafting from the glass with aromas of honeyed citrus, white flowers and struck match. On the palate, it's elegantly glossy, medium-bodied and pure, with lovely cut and a chalky, mouthwatering finish. It's still showing a touch of sulfur dioxide after bottling, so if you plan on drinking this Chardonnay in the near future I'd recommend giving it a short decant.

Product Details

Vintage 2016
Grape Varieties Chardonnay
Viticulture Conventional
Type White
Age of Vines 35 years old
Vinification Whole cluster pressed to tank, settled briefly before being moved to another tank for fermentation. After fermentation is active, the juice goes down to barrels and puncheons with no more than 15% new oak. No batonnage and full MLF, native yeast.
Elevage Left on lees for 10 months before going back to tank for an additional few months of aging
Soil Type Loam, Sandy Loam, Clay Loam, Shale
Website http://www.tylerwinery.com/