Date(s) - 01/06/2019
7:00 pm - 10:00 pm
Dinner by Heston Blumenthal
In collaboration with Airoldi Fine Wines, Director of Wine Loic Avril is delighted to invite you to an evening of food and wine with Château Palmer.
With its strength of character drawn from the fabled terroir of the Margaux appellation, Château Palmer is the expression of balance between power and delicacy.
A special four-course menu will be paired with the finest of Château Palmer guided by Damien Grelat, Château Palmer Export Director for the Asia Pacific, and featuring vintages dating as far back as 1983.
SATURDAY 1st JUNE 2019
Commencing at 7.00pm
$1,600 per person
Includes four courses with matched verticals
RSVP by FRIDAY 24th MAY 2019