BORDEAUX BLANC

As well as being famous for its red wine, the Bordeaux region produces some interesting white wines. In fact, in the 19th century, the region produced more white wine than red. Most Bordeaux white wine comes from the Pessac-Léognan, Graves and Entre-Deux-Mers districts. Sauvignon blanc dominates the dry whites, with Sémillon and Muscadelle also making an appearance.

BORDEAUX SECOND LABEL

Second label Bordeaux wines are a fantastic way to enjoy wines made by some of the region’s most famous châteaux, for a fraction of the price of their main wines. For example, Le Petit Mouton de Mouton Rothschild is produced by Château Mouton Rothschild, but is a lot more affordable than the Mouton Rothschild first label.

Typically, second label wines are made with younger grapes, or with grapes grown in different vineyards to those of the main wines. However, the wines are usually produced with the same care and house style, often resulting in wines that have some hints and characteristics of the grand vin.

SAUTERNES

Sauternes is famous for its sweet white wine, made from Sémillon, Sauvignon blanc, and Muscadelle grapes. The sweetness comes from the Botrytis cinerea fungus, or “noble rot”, that partially turns the grapes into raisins.

Sauternes wines balance sweetness and acidity, with honey and apricot notes. Château d’Yquem is perhaps the most well-known, being the only premier cru supérieur classified wine in the region.

The Barsac commune within Sauternes has its own appellation. These wines are usually drier and less full-bodied than those from the rest of Sauternes.