“Ah, Italy — what a beautiful, hedonistic, disorganised, frustrating country! Italy can provide wine lovers with so many distinctive, unique flavours and styles, bottles full of Italian verve and creativity.”
— Jancis Robinson MW
Biondi-Santi remains a beacon for traditionally made Rosso and Brunello di Montalcino. The Greppo vineyards of the Biondi Santi family date back to the 1800s. Clemente Santi, nephew of Giorgio Santi, was the first to create red wines suitable for ageing, and his oenological techniques learnt through agriculture, chemistry and science were far more advanced than his peers.
Clemente’s knowledge was passed on to his nephew Ferruccio Biondi Santi, who skilfully continued to run the Greppo estate, and managed to keep production running after the First World War. In 1932 he was described as ‘the inventor of Brunello’.
Solaia: Solaia is a 50 acre (20 hectare) vineyard with a southwestern exposure situated at some 1325 feet (400 metres) above sea level at the Tignanello estate. The wine is only produced in high quality vintages and was not produced in 1980, 1981, 1983, 1984, and 1992.
Tenuta dell’ Ornellaia: In 1981, Marchese Lodovico Antinori breathed new life into Tenuta dell’ Ornellaia, an estate whose potential had been ignored for decades. With the help of Andre Tchelistcheff, the famous agronomist, Antinori planted the first French vines in Bolgheri, which lies in the heart of Tuscany’s coastal region, Maremma.