Camille de Labrie

Camille de Labrie

Vendor
Airoldi Fine Wines
Regular price
$31.48
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As soon as they had taken over the estate in 2012, Axelle and Pierre Courdurié were immediately convinced of the potential of this mosaic of plots in the middle of the Saint-Émilion Grand Cru appellation area. This is where they could finally fulfil their passion for wine. And change their lives.

When they met in 1994 in Washington state, Axelle was winemaker at the Columbia Winery, while Pierre was working in wine distribution. When she returned to Bordeaux, Axelle thought that her great experience plus fluent English would be more than enough to pursue her career. Unluckily for her, Bordeaux in the 90’s did not welcome women into wine, whatever their field of expertise.

She changed her plans and developed her career in a major French group specialising in building materials It was hectic, but flavourless, so she quit, when the desire to roll up her sleeves and get to work on a project closer to her aspirations became an absolute necessity.

The tiny plots of Château Croix de Labrie total an area of 3.5 hectares (8.7 acres) in the middle of the Saint-Émilion Grand Cru appellation area. Rational cultivation techniques are applied in tending the vines, whose fruit produces three great wines.

Chapelle de Labrie is made from fruit from the plots in Saint-Sulpice-de-Faleyrens, next to Château Valandraud’s first plot, where the Cabernet Franc mingles with the dominant Merlot.

Notes and Reviews

James Suckling (91)

Fascinating aromas of dark fruits and lime skin follow through to a full body. A focused and intense palate and a long, flavorful finish. Needs a year or two to soften, but already serious. Try in 2019.

 

Product Details

Vintage 2016
Grape Varieties Merlot, Cabernet Sauvignon
Viticulture Biodynamic
Type Red
Age of Vines 25years old
Vinification Hand picked and fully destemmed followed by a cold-soaking for 4 days. The fruit is vinified plot by plot. Different temperature levels are adhered to, but never higher than 26° C (79° F). The cap is punched down manually.
Elevage 18 months in new oak barrels
Production 12,000 bottles
Soil Type Clay over limestone