A new project co-founded by Benjamin Laroche from the well-known Chablis family, and nephew of Michel Laroche.
Benjamin: "Because we do not have our own vines like an independent estate, we go out into vineyards and cellars, and select the fruit of passionate winemakers. After a rigorous selection, long-term partnerships, and extra qualitative plot selection, the goal of La Manufacture is to offer its connoisseur clientele some unique gems, which might otherwise have gone unnoticed."
Notes and Reviews
Bright pale colour with some greenish hints. Typical nose of lemon with a slight mineral touch. Vigorous and tensed mouth with a deep intensity and clear aromas. A typical Chablis to be drunk on its freshness.
|Age of Vines||20-50 years old|
|Vinification||Alcoholic fermentation in stainless-steel tanks with selected yeasts for 15 days, followed by malolactic in stainless-steel tanks.|
|Elevage||8 months in stainless-steel tanks and 10-25% in oak barrels|
|Soil Type||Kimmeridgian rich in limestone|